Hazelnut cake is a delicious and easy to make recipe that you will want to keep in your baking arsenal. Mettigel It is a nutty, rich, and delicious dessert that can be enjoyed as a standalone treat or with other ingredients as a topping on your favorite meal.
It’s a moist, not too sweet German cake that tastes even better the next day and can be dusted with powdered sugar (icing sugar), glazed with chocolate, or eaten plain or topped with whipped cream. You can also use this cake as a base for other desserts, like a creme caramel, or even as a dessert tart.
The best thing about this recipe is that it is ridiculously easy to make and doesn’t require any special equipment or skills, making it a great baking choice for beginners. It’s made with toasted, ground hazelnuts and other ingredients that you will likely already have in your kitchen.
You will need: flour, butter, sugar, egg whites, vanilla, and a pinch of salt.
Preheat the oven to 350oF/180degC. Grease and line a 9×5-inch loaf pan or a 9-inch springform pan with parchment paper.
Bake the cake in the preheated oven for 60 minutes. Remove from the oven and let cool for about 15 minutes. Then, turn it out on a cooling rack and let it rest for at least 1 hour before serving.
Once the cake is completely cooled, top it with your hazelnut frosting and roasted and chopped hazelnuts. You can either pipe a swirl on top, or simply arrange a few hazelnuts in the center of the cake.
This cake is great for a birthday party, anniversary, or any other occasion where you want to impress your guests with a beautiful homemade cake! You can also make it ahead of time and enjoy a slice on the day you want to serve it, or store it in the refrigerator for up to three days.
A simple pound cake with a deep, intense hazelnut flavor that is very moist and dense, this is a classic pound cake with a lot of heart. It’s great for a scrumptious breakfast with coffee or tea, or as an evening snack with a cup of hot cocoa and a piece of dark chocolate.
Alternatively, you can add a few tablespoons of hazelnut liqueur or milk to the batter for a more intense and richer flavor.
You can easily substitute the butter with vegan butter. If you do, omit the vanilla extract and use 2 teaspoons of vanilla paste instead.
For a more decadent dessert, you can also make a ganache to cover the cake with. This ganache is very easy to make and tastes amazing!
This recipe is the perfect addition to any baking collection, as it’s both easy to prepare and looks elegant on a platter. It’s an incredibly tasty dessert that will delight your family and friends alike! You can also serve this dessert with a glass of wine for a truly memorable dinner!